What are you EATING right now?

Foods to make in praise of our Blessed FSM, pasta based and otherwise.

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Re: What are you EATING right now?

Postby Roy Hunter on Sun Aug 25, 2013 7:21 am

We had our first ever home-grown salad last night. Carrots, tomatoes, cucumber, radishes, spring onions, red onions, sweet pointed peppers and rocket. I had the olives and feta cheese on the side for a change. Oh, and a big lump of coo's erse.
"I don't mean to sound bitter, cynical or cruel; but I am, so that's how it comes out." ~ Bill Hicks.
"To argue with a person who has renounced reason is like administering medicine to the dead." ~ Thomas Paine.
"One should not believe everything one reads on the internet." ~ Abraham Lincoln.
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Re: What are you EATING right now?

Postby bacon on Mon Aug 26, 2013 10:16 am

I accidentally bought maple flavored bacon this weekend. Not good for making sandwiches with. :bummer:
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Re: What are you EATING right now?

Postby pieces o'nine on Tue Aug 27, 2013 12:20 am

Why not put it between two toasted eggos for a delicious breakfast treat?

If you like that sort of thing.

:fsm-shudder:

:haha:
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Re: What are you EATING right now?

Postby Rev. Rowan Redbeard on Tue Aug 27, 2013 1:41 am

Tuna sandwich with tomatoes, pickles, and sprouts, and a hint of bbq sauce in the mayo that was mixed with the tuna.
—Captain the Reverend Lord C.S. Rowan, Lord of Glencoe, Minister of Pastafarianism, Gentleman Pirate

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The poster takes no responsibility for any offense taken where none was meant.
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Re: What are you EATING right now?

Postby bacon on Tue Aug 27, 2013 8:48 am

pieces o'nine wrote:Why not put it between two toasted eggos for a delicious breakfast treat?

If you like that sort of thing.

:fsm-shudder:

:haha:


:barf:

:cry: I had hopes of sauteing my escarole with some bacon. :cry:

Oh well - at least I still got to eat my escarole
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Re: What are you EATING right now?

Postby AFTERGLOW on Fri Aug 30, 2013 1:52 am

Grapes and caramel-corn.. Couldn't make up my mind which one I wanted so I decided on both.
Arrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrg..

Ahoy, me Hearties!
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Re: What are you EATING right now?

Postby daftbeaker on Wed Sep 04, 2013 8:16 pm

It's not right now but lunch tomorrow, there's chilli bubbling away in the slow cooker.

In case anyone wants the recipe (I doubt it but I've typed it out now), it goes something like this (but changes every time I do it)

Tip 2 500g packets of tomato passata into the slow cooker.
Open a can of lager.
Chop several stalks of celery, fry them (in a big pan) on low heat until they start to smell.
While celery is frying, chop two onions finely, add to the celery and cook until the onions are brown/translucent and the celery really stinks.
While onions and celery are frying, finely chop as many chillies as you want (I just did 5 and it's a little wimpy).
Chuck onions and celery into slow cooker, fry chillies until it feels like chemical warfare is being conducted in your kitchen (alternatively, turn on extractor fan and/or open doors).
While chillies are being cooked, open tin of kidney beans, rinse and lob them in the slow cooker.
Chuck chillies in slow cooker, fry mince in the pan.
Once mince is browned and there's no water left in the pan, add mince to slow cooker.
Turn slow cooker on, open another lager.
Come back later, eat it with rice or pasta.

Ta da, nice tasting chilli (well, 4 out of 5 times I've tried it) with only a slow cooker and frying pan (and rice cooking vessel) to wash up. If you're cunning like I was tonight you can work bacon into the frying pan and have a bacon sandwich without (additional) washing up :love:
Leave well alone for a while, 8 hours may be overkill (it certainly makes lamb a little too soft) but I don't know how mince will fare.
A casual stroll through the lunatic asylum shows that faith does not prove anything - Friedrich Nietzsche

But why is the rum gone?!
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Re: What are you EATING right now?

Postby bacon on Fri Sep 20, 2013 9:25 am

Someone at my office just graciously brought me a cronut.

It was delicious.
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Re: What are you EATING right now?

Postby Roy Hunter on Fri Sep 20, 2013 4:40 pm

Image

Home made pizza, with sauce made with our own tomatoes and onions, cheese made by milking Molly... only kidding. We didn't grow the onions ourselves.
"I don't mean to sound bitter, cynical or cruel; but I am, so that's how it comes out." ~ Bill Hicks.
"To argue with a person who has renounced reason is like administering medicine to the dead." ~ Thomas Paine.
"One should not believe everything one reads on the internet." ~ Abraham Lincoln.
"If you're making a political point wearing a balaclava, you're a c***. It was true for the IRA and it's true now." ~ daftbeaker.
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Re: What are you EATING right now?

Postby Julius Aurora II on Thu Sep 26, 2013 2:34 am

PASTA! Home made lasagna, well mostly home made. Store bought sheets. Absolutely delicious.
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Re: What are you EATING right now?

Postby bacon on Tue Oct 08, 2013 12:03 pm

I made home made fish 'n chips last night . . . as my sweetie said, the house smelled like a Catholic's house on Saturday morning. It was delish - oh how I love battering and deep frying things.
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Re: What are you EATING right now?

Postby daftbeaker on Tue Oct 08, 2013 12:48 pm

bacon wrote:It was delish - oh how I love battering and deep frying things.

I had no idea you were Scottish :idiot:
A casual stroll through the lunatic asylum shows that faith does not prove anything - Friedrich Nietzsche

But why is the rum gone?!
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Re: What are you EATING right now?

Postby bacon on Tue Oct 08, 2013 1:03 pm

daftbeaker wrote:
bacon wrote:It was delish - oh how I love battering and deep frying things.

I had no idea you were Scottish :idiot:


:grin:
Roy must be rubbing off on me!
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Re: What are you EATING right now?

Postby ET, the Extra Terrestrial on Wed Oct 09, 2013 10:28 pm

bacon wrote:
Roy must be rubbing off on me!

That's disgusting.
"Mit der Dummheit kämpfen Götter selbst vergebens."
("Against stupidity, the gods themselves contend in vain.")
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Reality is that which, when you stop believing in it, doesn't go away.
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OK, now let's look at four dimensions on the blackboard.
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English isn't much of a language for swearing. When I studied Ancient Greek I was delighted to discover a single word - Rhaphanidosthai - which translates roughly as "Be thou thrust up the fundament with a radish for adultery."
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Re: What are you EATING right now?

Postby bacon on Thu Oct 10, 2013 8:16 am

ET, the Extra Terrestrial wrote:
bacon wrote:
Roy must be rubbing off on me!

That's disgusting.


You're just jealous.
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