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Roland Deschain wrote:This is a soft cheese made from the milk of the gods.
Julius Aurora wrote:Roland Deschain wrote:This is a soft cheese made from the milk of the gods.
You do realise that brie is made from cows milk right? I guess that brings a new meaning to holy cow.
ET, the Extra Terrestrial wrote:Gorgonzola. Crumbled into a tossed salad. Mmmmmmmmmm. :fsm_drool:
damn non-functional smiley
ET, the Extra Terrestrial wrote:...Friends occasionally travel to Vermont to purchase a 25 pound wheel of Cabot Extra Sharp Cheddar, and then do Something Mysterious to it and age it for another six months or more. The result is fantastic - a nuclear sharp cheddar that makes good sharp cheddar look like Velveeta. My favorites are the blues...
Rob Grant & Doug Naylor wrote:Holly: Nothing wrong with dog's milk. Full of goodness, full of vitamins, full of marrowbone jelly. Lasts longer than any other type of milk, dog's milk.
Holly: No bugger'll drink it. And the advantage of dog's milk is that when it goes off it tastes exactly the same as when it's fresh.
bacon wrote:In fact, here is a list of the different cheeses you could be indulging in right now if you stopped by my place:
Gimme cheese and you make me happy.
bacon wrote:Oh yes, almost forgot to add one that I don't think has been mentioned yet.
I absolutely LOVE smoked gouda.
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