RECIPES

Foods to make in praise of our Blessed FSM, pasta based and otherwise.

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Re: RECIPES

Postby Almighty Doer of Stuff on Mon Jul 20, 2009 10:05 am

Why? Worcestershire sauce's main ingredients are soy sauce and anchovies. What's the problem with adding more fish?

The problem is putting Worcestershire sauce on spaghetti. Blech.
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Re: RECIPES

Postby TwistedSister on Mon Jul 20, 2009 12:53 pm

AMD, ok., you put some W sauce on canned tuna and let us know how it tastes.
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Re: RECIPES

Postby Almighty Doer of Stuff on Mon Jul 20, 2009 8:09 pm

Okay, fine. Point taken. :barf:
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Re: RECIPES

Postby TwistedSister on Tue Jul 21, 2009 7:01 am

Chicken. :lol:
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Re: RECIPES

Postby PKMKII on Tue Jul 21, 2009 9:29 pm

Now I know what you're all thinking: "PKMKII, that brisket recipe sounds great, but I'm incapable of following a recipe without helpful images/food porn to guide me." Well you're in luck!

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Day 1 ingredients: brisket, salt, olive oil, garlic

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Brisket in the ziploc bag with the aforementioned spices and olive oil (grease stain on stove optional)

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Day 2 ingredients: tomatoes, celery, carrots, beef broth, onion
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Re: RECIPES

Postby PKMKII on Tue Jul 21, 2009 9:32 pm

Image
Brisket after a night in the ziploc (note I poured all the olive oil and other liquids in the pan as well).

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Brisket broiling.

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Brisket, broth, and veggies ready to go. I cut the veggies rather large, because they shrink down after 4 hours.
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Re: RECIPES

Postby PKMKII on Tue Jul 21, 2009 9:35 pm

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Brisket after 4 hours at 350.

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First slice cut away. Nomtastic, no?
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Re: RECIPES

Postby farfalla on Fri Jul 24, 2009 5:25 am

anyone out there have a vegetarian (no pasta [sorry fsm] and no tomatoes) not very spicy main dish?

(looking for something [per ET's, tris and TS's advice] to feed guy I like besides cookies - I can do cookies)
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Re: RECIPES

Postby Roy Hunter on Fri Jul 24, 2009 7:32 am

farfalla wrote:anyone out there have a vegetarian (no pasta [sorry fsm] and no tomatoes) not very spicy main dish?

(looking for something [per ET's, tris and TS's advice] to feed guy I like besides cookies - I can do cookies)
Do you include couscous as pasta? I can give you a roasted vegetables and couscous recipe that works fine without the tomatoes (or the half a dead sheep that me 'n' the boy would like, but Mrs. H. refuses to eat).
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Re: RECIPES

Postby TwistedSister on Fri Jul 24, 2009 8:24 am

No pasta, no tommy toes, no meat. (does that include chicken??)
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Re: RECIPES

Postby bacon on Fri Jul 24, 2009 8:35 am

do you have a grill?
you can make vegetable kabobs and portabello mushrooms stuffed with cheese, serve with a crusty bread maybe with olive oil for dipping
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Re: RECIPES

Postby bacon on Fri Jul 24, 2009 8:36 am

sorry for the double post but i forgot to add:

pkmkii - when is dinner? i am so coming over for that brisket!!!!!!
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Re: RECIPES

Postby TwistedSister on Sun Jul 26, 2009 11:10 am

Anyone have a good recipe for Country Style Port Spareribs???
Nothing complicated, just tastey.
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Re: RECIPES

Postby PKMKII on Sun Jul 26, 2009 1:10 pm

I usually use this sauce for my ribs.
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"How is it that hardly any major religion has looked at science and concluded, 'This is better than we thought! The Universe is much bigger than our prophets said, grander, more subtle, more elegant. God must be even greater than we dreamed'? Instead they say, 'No, no, no! My god is a little god, and I want him to stay that way.'" - Carl Sagan

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Re: RECIPES

Postby Ubi Dubium on Sun Jul 26, 2009 4:11 pm

farfalla wrote:anyone out there have a vegetarian (no pasta [sorry fsm] and no tomatoes) not very spicy main dish?

(looking for something [per ET's, tris and TS's advice] to feed guy I like besides cookies - I can do cookies)


Sounds like you are left with just oatmeal, if you have no pasta and no tomatoes. (And what's the point of eating, if you aren't eating pasta or tomatoes?)

TVP curry is good, but spicy. Will he do cheese or eggs?

Stir-fried vegetables with rice? Will that work?
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