Garlic Terminology - Must Read!

Foods to make in praise of our Blessed FSM, pasta based and otherwise.

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sky lukewarmer
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Postby sky lukewarmer » Mon Nov 12, 2007 7:30 am

we brits export garlic to the french from the Isle of Wight-I love irony
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super garlic resteraunt

Postby lordpunkmonk » Thu Nov 22, 2007 6:24 am

the stinking rose is the best resteraunt ever every coarse, meal, and solid food has garlic in it including the bread spread and deserts
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Postby sky lukewarmer » Thu Nov 22, 2007 6:52 am

and we haven`t even started on the medicinal properties!!!
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Postby big jeff » Sun Dec 23, 2007 9:04 am

just to ad to the confusion, I have also seen a bulb of garlic referred to as a House or a Head of garlic in various recipes.

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Postby pirateanarchist » Sun Feb 24, 2008 6:16 pm

fusiontortellini wrote:

'Course, my position on garlic is just MORE!!!!! :lol:


much like DESU, the only prescription is more.

i love Parmesan cheese with me onions and garlic. I brown ground round or venison for the meat in me sauce.
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Rev. Rowan Redbeard
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Postby Rev. Rowan Redbeard » Sun Feb 24, 2008 7:10 pm

I like to cook with spring garlic shoots. They's like a cross between green onions and garlic.
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Postby Mac » Thu Mar 13, 2008 12:35 pm

LexiconGrrl wrote:mmmmm.... garlic.

The only thing that makes Garlic better is... more garlic!
I disagree. One of the many other things that improves garlic is butter. Another is putting a large, medium rare sirloin steak under it.

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Postby Capn Tayth » Sat May 24, 2008 3:42 am

yodaman23 wrote:Any of you eat raw garlic straight up or am I the only one that freaky?


Yeah, I occasionally nibble a clove by itself... well, I say occasionally...

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Re:

Postby HeathenPastafarian » Tue Jun 03, 2008 10:41 pm

Mac wrote:
LexiconGrrl wrote:mmmmm.... garlic.

The only thing that makes Garlic better is... more garlic!
I disagree. One of the many other things that improves garlic is butter. Another is putting a large, medium rare sirloin steak under it.

Mac


Yum....sauteed onions and garlic in butter. A not very nutritious, but sure to drive away your bedmate snack!
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Re: Garlic Terminology - Must Read!

Postby Hqrsie » Fri Jun 06, 2008 1:17 am

Many vegetables sauteed in garlic butter are terrific. I make baby carrots that way quite often. I'm glad garlic is so inexpensive. I usually go through 3-4 bulbs/week.
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Re: Garlic Terminology - Must Read!

Postby bigblukiwi » Sun Jun 08, 2008 3:59 am

I always grow my own garlic but it never ripens as I eat it raw from the garden bed, dirt and all. Al I going too far ?

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Re: Garlic Terminology - Must Read!

Postby Patasfarian Wolf » Sat Jul 05, 2008 9:44 pm

I enjoy roasted garlic. It's tasty and mellow, perfect to spread on bread.

On pasta the credo is, "The more garlic, the better!"

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Re: Garlic Terminology - Must Read!

Postby Moral Minority » Sun Jul 06, 2008 9:42 am

Patasfarian Wolf wrote:I enjoy roasted garlic. It's tasty and mellow, perfect to spread on bread.

On pasta the credo is, "The more garlic, the better!"


Not for vampires.

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Re: Garlic Terminology - Must Read!

Postby Zankou 2.0 » Sun Jul 06, 2008 12:11 pm

Moral Minority wrote:
Patasfarian Wolf wrote:I enjoy roasted garlic. It's tasty and mellow, perfect to spread on bread.

On pasta the credo is, "The more garlic, the better!"


Not for vampires.

Myth.



Idiot.
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Re: Garlic Terminology - Must Read!

Postby Moral Minority » Sun Jul 06, 2008 3:08 pm

Zankou 2.0 wrote:
Moral Minority wrote:
Patasfarian Wolf wrote:I enjoy roasted garlic. It's tasty and mellow, perfect to spread on bread.

On pasta the credo is, "The more garlic, the better!"


Not for vampires.

Myth.



Idiot.


Vat did you say, mortal? I am count Vladislav and I suck your blod.

Ah, Garlick? You insolent fool. I kan no longer suck your blod.


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