What do you think is the best type of drink to go with pasta? I've always liked Lemon Iced Tea, for some reason... anyone else feel the same?
And on a completely unrelated but related point, what is Kool Aid, and is there a british equivalent?
So... what do you think?
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The best drink to go with pasta-based foods?
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by farfalla on Wed May 21, 2008 6:45 pm
with pasta give me real Chianti from the region - mamamia!
do not know about Kool Aid equivalents in the UK, but be careful who you take it from, it can be lethal
(like your avatar Capn Tayth)
do not know about Kool Aid equivalents in the UK, but be careful who you take it from, it can be lethal
(like your avatar Capn Tayth)
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Re: The best drink to go with pasta-based foods?
by alanpai on Sat May 24, 2008 10:21 pm
Capn Tayth wrote:What do you think is the best type of drink to go with pasta? I've always liked Lemon Iced Tea, for some reason... anyone else feel the same?
And on a completely unrelated but related point, what is Kool Aid, and is there a british equivalent?
So... what do you think?
personally, i have always enjoyed apple juice with my noodles
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by Cardinal Fang on Sun May 25, 2008 3:22 pm
Cold beer is good, but being British, my real preference is for tea.
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Re: The best drink to go with pasta-based foods?
by Andrey Kurtenkov on Sun May 25, 2008 4:09 pm
I do not think, I drink. Beer - feelings like in heaven.Capn Tayth wrote:What do you think...
En mateno de hela ero, per la forĉo de espero, venas viglaj pastafaroj, vere fluganta gefratoj.
Ah, vi flugu, Nia Monstro! Vin observas milionoj serĉiantaj vermiĉeloj, per espero kaj per amo.
Kaj la bona pastafaro post la malfermita pordo, trovos la eternan vivon en pastafara paradizo!
Pastafarier aller Länder, vereinigt euch!
Българска пастафарианска църква (Bulgarian Pastafarian Church)
- за прослава на Макаронения Бог
Ah, vi flugu, Nia Monstro! Vin observas milionoj serĉiantaj vermiĉeloj, per espero kaj per amo.
Kaj la bona pastafaro post la malfermita pordo, trovos la eternan vivon en pastafara paradizo!
Pastafarier aller Länder, vereinigt euch!
Българска пастафарианска църква (Bulgarian Pastafarian Church)
- за прослава на Макаронения Бог
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by Wawizzle on Sun May 25, 2008 5:13 pm
I usually drink milk with all of my meals at home.
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by beergirl47408 on Mon May 26, 2008 12:40 am
I usually do a good Chianti if they're fancy noodles, but if it's just something basic, then either beer or water.
Kool Aide is a sugary powdered soft drink mix. You pour it into water and then add what seems like half a pound of sugar. After drinking a glass, I'm pretty sure your teeth will rot out. Do not give it to children, unless you are about to send them home. It's best with cheap vodka in it.
Man, I sound like a drunk.
Kool Aide is a sugary powdered soft drink mix. You pour it into water and then add what seems like half a pound of sugar. After drinking a glass, I'm pretty sure your teeth will rot out. Do not give it to children, unless you are about to send them home. It's best with cheap vodka in it.
Man, I sound like a drunk.
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by St John the Blasphemist on Mon May 26, 2008 3:21 am
An Australian Lambrusco (not just the French hate us for our superior quality wines - the Italians do too, only they don't get as worked up about copyright issues in the names).
I recommend Maglieri. Easy to drink, flavoursome, not too expensive.
Cab Merlot works well too.
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I recommend Maglieri. Easy to drink, flavoursome, not too expensive.
Cab Merlot works well too.
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by Moral Minority on Mon May 26, 2008 12:24 pm
Wawizzle wrote:I usually drink milk with all of my meals at home.
Wow, you must have one heck of a cholesterol.
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by Tiffy-o on Sat May 31, 2008 12:42 pm
farfalla wrote:with pasta give me real Chianti from the region - mamamia!
Took the keystrokes from underneath my findertips.
Totally love a good Italian Chianti. If you make a spicier sauce (or add gallons of red pepper as topping as I do
) this is excellent fare.Lady of the Words of Power
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Re: The best drink to go with pasta-based foods?
by Auntie Blackbeard on Fri Jun 27, 2008 1:25 am
SACRELEDGE !
Merlot and only merlot !
Merlot and only merlot !
Ye Crows Nest be open fer business me dearies.
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Re:
by Wawizzle on Fri Jun 27, 2008 1:28 am
Moral Minority wrote:Wawizzle wrote:I usually drink milk with all of my meals at home.
Wow, you must have one heck of a cholesterol.
Milk raises your cholesterol? How so?
I drink 2% milk, if that changes anything.
“We are often hesitant to look at other faiths or to examine our own critically because we feel that, in doing so, we are being disloyal to our own deeply felt convictions. ... And yet our beliefs are not worth very much if they cannot stand up to any scrutiny.” -- James Livingston.
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Do not worry!
by Andrey Kurtenkov on Mon Jul 07, 2008 11:55 am
I have read that 80 % of cholesterol in the blood is endogenous and only 20 % - exogenous and the cholesterol in the food is not the same as the cholesterol in the blood.
We need some amount of cholesterol for the organism to function, so it is like a vitamin.
We need some amount of cholesterol for the organism to function, so it is like a vitamin.
En mateno de hela ero, per la forĉo de espero, venas viglaj pastafaroj, vere fluganta gefratoj.
Ah, vi flugu, Nia Monstro! Vin observas milionoj serĉiantaj vermiĉeloj, per espero kaj per amo.
Kaj la bona pastafaro post la malfermita pordo, trovos la eternan vivon en pastafara paradizo!
Pastafarier aller Länder, vereinigt euch!
Българска пастафарианска църква (Bulgarian Pastafarian Church)
- за прослава на Макаронения Бог
Ah, vi flugu, Nia Monstro! Vin observas milionoj serĉiantaj vermiĉeloj, per espero kaj per amo.
Kaj la bona pastafaro post la malfermita pordo, trovos la eternan vivon en pastafara paradizo!
Pastafarier aller Länder, vereinigt euch!
Българска пастафарианска църква (Bulgarian Pastafarian Church)
- за прослава на Макаронения Бог
-
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Re: The best drink to go with pasta-based foods?
by golfcookbeer on Thu Jul 10, 2008 11:08 am
Auntie Blackbeard wrote:SACRELEDGE !
Merlot and only merlot !
Merlot is excellent with a nice juicy steak, think ribeye or porterhouse...Merlot with pasta??? not so much
I usually have a beer ( I brew my own, so whatever type I made last)
If I was going to drink a wine with the pasta, it would be a chianti
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