Fer this delicious ale, ye need four Pagans, prefereablee male, all aroond 6 feet tall wit' brown hair.
Ye also need one fat ol' bag o' kangaroo, which provoides the necessary "hops" ingredient. Ye also need a metal bar from a pub, an' lean it agin' the insoide o' yer pot. This provides the "barlean", or "barley" ingredient. Ye also need some fresh sea water, an' some yeast, preferablee grown in the armpits o' a woman named Bob.
Gather ye Pagans inna a big blender an' blend 'em up. Pour inna a big pot, an' stick the metal bar on a lean insoide. Pour in forty gallons o' sea water and shave the armpits o' the woman named Bob. Put the armpit 'airs inna pot an' add fire down the bottom. Leave it to simmer fer four hours.
Go o'er to yer bag o' Kangaroo an' belt it until it be dead. Ye can tell it be dead when it ain't trying to hop no more. Take the kangaroo outta the bag an' shove it inna pot. Make sure the kangaroo plugs up the top o' the pot real well. Leave yer brew to boil on high fer forty minutes.
When all else be finishede, take out the kangaroo an' the metal bar an' pour inna a beer barrel.
Proceed to git yerself absolutelee pished before yer missus foinds out ye've been to Australia.
A flap of the wings yesterday means big changes tomorrow.
Let's work together to keep the present inevitable.
So yeah, I went and got a blog.