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To anyone who is living or has ever lived in England

Foods to make in praise of our Blessed FSM, pasta based and otherwise.

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Postby Kra on Thu May 31, 2007 4:39 pm

indeed..nutritious and starchy :)
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Postby Cryofdragon on Fri Jun 01, 2007 12:14 am

Well, dat's wat wikipedia said (bout teh eating). Anyway, I prefer bagels. Bagels rock man.
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Postby Kra on Fri Jun 01, 2007 4:47 am

Bagels are pretty good, but I still prefer crumpets if I can get my hands on them..
Ciabattas are awesome too :D
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Postby Occam on Sun Jun 03, 2007 10:20 am

I'm learning to bake bread at the moment. It's a lot easier than you think but it is hard to make it really well. I want to be able to make a mean focaccia.
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Postby Kra on Tue Jun 05, 2007 4:16 pm

Me and my dad used to make vienna bread when I was a kid..
and potato bread..it was so, so yummy :D
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Postby Trippin Nutmeg on Wed Jun 06, 2007 11:58 pm

Meat is good in everything
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Postby Kra on Thu Jun 07, 2007 11:47 am

i dunno bout that..
im not a fan of meat really..
i like it sometimes but not much..
but pork pies are yummy..
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Postby RandomSam on Thu Jun 07, 2007 12:47 pm

Nothing like a good steak & kidney.
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Postby Occam on Fri Jun 08, 2007 6:52 am

Kidney tastes of wee.
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Postby Kra on Fri Jun 08, 2007 3:21 pm

lol..I'd imagine that it does..
I've never eaten kidney on its own though..
its good in those steak and kidney pies..the gravy and pastry mask the taste of wee i'd say..
the ones that come in the tin are the best ones...way better than the frozen ones..
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Postby ChowMein on Mon Jul 16, 2007 11:40 pm

Hey Qwert, Have ye tried a meat pie yet ? I like 'em with the wee cut up veggies and plenty of gravy , liver is fine but leave out the kidneys...they be awful offal .
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Postby capidosia on Tue Jul 17, 2007 1:58 pm

best sets of ingredients to put into pies.. chicken and mushroom, or ham and cheese........ covered in mushy peas and mint sause........... used to be a staple of my diet.... this could possably explain why i'm nealy 17 stone now perhaps.
i wanted to put something intellegent here, but thinking hurt too much

(please ingore any gramitical or spelling mistakes... the keyboard at my work is nackered.. and the idiot who uses it has no spell checker, and a learning dissablity... so bear with me please.)
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Postby ChowMein on Tue Jul 17, 2007 2:40 pm

UMMMmmmm.... chicken pies and turkey pies ...i'm hungry now , Qwert you must try them all , think of them as a stew wrapped in a crispy dumpling .
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Postby Baggy on Tue Jul 17, 2007 5:07 pm

Or our national dish Chicken tikka masala.
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Postby smurf on Fri Aug 17, 2007 10:24 am

In Scotland ( which is notpart of England ) we put macaroni cheese in pies . This just goes to show how versatile pasta is .
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