I lived in Europe for eleven years and the thing I miss the most, gastronomically, is a dessert called Spaghetti Eis. It is not spaghetti-flavored ice cream but rather ice cream that looks like spaghetti.
They put good vanilla gelato through a spaetzle press or potato ricer to make the noodles. On top goes either strawberry or raspberry sauce and they usually garnish with chipped coconut to resemble parmesan cheese.
It is incredible. Photo can be seen here: