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The question is never IF onions and garlic, it's just how much...
Cricket wrote:Sigh. I live in SW lower Michigan, near Holland, the home of midwestern Dutch cooking. Aside from all varieties of grease, that includes flavoring with the three spices...salt, pepper, and Lowry's seasoned salt (for the truly adventurous only.) I've occasionally considered taking my own garlic and onions when I have to eat at restrurants west of here.
anthrobabe wrote:Oh I am so glad that I am not the only garlic lover around--
one of my favorite things to do in the kitchen is roast garlic-it is a true balm for the senses-smell, taste, touch
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