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Sekhmet wrote:Campbell Soup Noodle Sauce
2 tbsp butter
1 green pepper
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
Hot cooked noodles of choice
Chop onion and green pepper in to bite size pieces. In large skillet melt butter and then put all the onion and green pepper pieces and saute until soft. Then add the cans of soup blend well and simmer about 5 minutes until hot. Pour sauce over hot cooked noodles and enjoy.
Bob the Unbeliever wrote:Mmmm - sounds good.
Try that over ramen noodles, sometime - likely you'll need 2 pkgs ...
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