Dessert!

Foods to make in praise of our Blessed FSM, pasta based and otherwise.

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Dessert!

Postby Holy on Fri Mar 10, 2006 3:35 pm

Take 1-2 apples
about 1/4 cup SOFT brown sugar
2 tbls butter
and 1 1/2 tbls cinnamon
juice of 1/2 lemon

Peel and core apples then cut into cubes, then add all ingredients to a sautee pan and... well sautee the mix over medium-high heat until apples are cooked but firm on the inside.

when done pour the hot mixture over Ice Cream (Preferably Vanilla) and serve.

:worship: :fsm:
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Postby ChowMein on Thu Mar 23, 2006 2:51 am

That sounds like an excellent pie filling,a friend of mine places a similiar mixture on top of custard baked in tart shells.
They go real quick!
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Postby Tansy the Terrible on Thu Mar 23, 2006 11:43 am

Oooo a dessert thread... I could post for days on here....
"Hello all, my name is Tansy and I'm a junk-a-holic."
"HI TANSY!"

Butterscotch Confetti
1/4C butter
1/2C peanut butter
1C butterscotch chips
8oz (250g) sm marshmallows.
Melt butter & peanut buter on low. Stir in chips til melted. Cool to hand can touch bottom of pot. Add marshmallows & stir until coated. Pack into pan, greased. Refrigerate.
"Okee dokee doggie daddy!"
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Postby ChowMein on Sun Mar 26, 2006 4:38 am

Hi Ladies!

I was wondering if any of you might have some dessert recipies that don't contain to much sugar (i 'm high risk for diabetes)
I love cakes, pies and pastrys but have little/no experience. I enjoy the cakes that come from Chinese and Japanese bakeries because they aren't loaded with sugar but still have some sweetness to them and are very light and airy.

Thanks,Chow for now.
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Postby E.Raser on Sun Mar 26, 2006 11:07 am

:worship: :worship: www.caffebedetti.191.it
-nougat
-ice cream
-sweetmeat
from his own production since 1912
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Postby ChowMein on Sun Mar 26, 2006 11:29 am

Com es stai ,E.Raser,

Thank you for the link I will have my Italian pizannos interpret por mio :worship:
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Postby E.Raser on Mon Mar 27, 2006 5:55 am

ChowMein wrote:Com es


www.caffepedrocchi.it :worship: :worship:
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Postby E.Raser on Mon Mar 27, 2006 6:18 am

ChowMein wrote:Com es


www.vivoli.it
www.pelino.it
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Postby ChowMein on Mon Mar 27, 2006 2:07 pm

E, raser.

Grazcia
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Postby Tansy the Terrible on Mon Mar 27, 2006 10:19 pm

One of my faves is to buy some angel food cakes at the grocery store (come in packs of 6), and top 'em with strawberries and whipped cream. If you make your own whipped cream you can control the sugar conent, and it's yuuumy!
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Postby ChowMein on Thu Mar 30, 2006 2:13 am

Hello Ladies,

Iv'e just picked up a pack of puff pastry. I intend to make squares with leftover apple pie filling. Any hints?

I've never done this before.
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Postby ChowMein on Thu Mar 30, 2006 3:17 am

Dear DD,

HMMM . They come with instructions?!?
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Postby Tansy the Terrible on Thu Mar 30, 2006 9:33 pm

My Welsh Nana used to say "when in doubt, stick it in at 350C and take it out when it smells good."
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Postby TheArchitect on Tue Apr 25, 2006 2:52 pm

350 does seem to be a good universal temperature. If it doesn't get done quick enough you can turn it up to 400 too, but I wouldn't recomend higher than that, I have burned lots of things like that.
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Postby OZ_Nick on Fri Jun 09, 2006 8:30 am

:worship: :worship: Baked Bananas

Serves 4

Ingredients:
4 bananas (6 if small)
2 oranges (navels are best)
2 teaspoons dark brown sugar (optional)
2 tablespoons genuine Maple syrup
2 teaspoons Grand Marnier (or Cointeau)
Cream

Preheat oven to 180 deg C (350 deg F = universal baking temperature)

Peel and slice the bananas diagonally, place in a shallow open oven proof dish.

Zest the oranges and sprinkle over the bananas.

Juice the oranges and pour over over the bananas.

Sprinkle the sugar, maple syrup and the Grand Marnier evenly over the bananas.

Bake for about 10-15 minutes, until the bananas are soft but not going dark.

Divide equally into dessert bowls pouring the sauce over the top. Pour a little cream over each portion. Serve and eat immediately.

Very yum!

P.S. all me own work too.

Nick
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