Funny Crap Found on the Intranets

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Funny Crap Found on the Intranets

Postby ken worley on Thu Sep 06, 2007 5:55 pm

Steve, Don't eat it!!!


This guy has some pretty snappily-sarcastic turns of phrase that were right up my alley.
I actually read all the way to the bottom of the page, and was disappointed when it ended.
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Postby Cryofdragon on Thu Sep 06, 2007 6:05 pm

STOP IT!

I'm in the library, they don't encourage me, quite literally, doubling over with laughter so that I fell off my chair. I'll need to finish it at home.
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Postby ken worley on Thu Sep 06, 2007 7:55 pm

My favorite bit is the "corn smut"

But the sock-wine is a close second.
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Postby RandomSam on Fri Sep 07, 2007 4:37 am

"Now, while I may have issues with drinking this stuff, I have been a huge fan of its packaging for years. "
Have fun,
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Damn... my old sig broke...
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Stew

Postby black bart on Fri Sep 07, 2007 6:32 am

Arrrrrrrrrr...I never thought I'd see somethin worse than Fish Head Stew...

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The smoke wafted gently in the breeze across the poop deck and all seemed right in the world.
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Postby Rainswept on Fri Sep 07, 2007 7:06 am

I remember reading this years back. Wonder when it was written.
I believe it's time for mankind to set aside the crutch of religion and embrace morality born of reason and truth. Those crutches have long since proven treacherous when the ground gets slippery.
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Old

Postby black bart on Fri Sep 07, 2007 4:14 pm

You are old and venerable indeed Oh ancient one...I wonder if you are as old as Treebeard!
The smoke wafted gently in the breeze across the poop deck and all seemed right in the world.
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Postby Rainswept on Fri Sep 07, 2007 5:07 pm

I knew him as Treepeachfuzz.
I believe it's time for mankind to set aside the crutch of religion and embrace morality born of reason and truth. Those crutches have long since proven treacherous when the ground gets slippery.
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Postby farfalla on Sat Sep 08, 2007 11:23 pm

Black Bart, your can has given you away (the one in the picture). That be corn and mushrooms.

Having eaten fish head stew, it is a pretty hardy dish for a hungry pirate with a waste nothin view of life.

Boil the fish heads in enough water so that they barely float until everthing falls off the bones. Scoop out bones and as many scales as you can find - impossible to get them all. Leaving the eye balls in or not is a matter of taste. Simmer until broth is half what you started with. Thicken with a rue of milk {cream if it is a holiday} and flour. Add diced potatoes, carrots, celery, onoins and a bay leaf. Salt and pepper to taste. Cook until vegetables are softened, adding milk as it cooks if it gets too thick. Serve with a good, heavy dark bread -MMMM You will need a stout touth pick afterwards to get those scales out.

* Probably should have put this in foods.

.
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Postby Rev. Rowan Redbeard on Sat Sep 08, 2007 11:25 pm

Actually, that is fungus infected corn.
—Captain the Reverend Lord C.S. Rowan, Lord of Glencoe, Minister of Pastafarianism, Gentleman Pirate

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The poster takes no responsibility for any offense taken where none was meant.
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Postby farfalla on Sat Sep 08, 2007 11:45 pm

Also known as smut
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Postby Elektra on Wed Sep 12, 2007 6:41 pm

I loved the corn, too, and the larvae come as a close second.
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Bunnies!
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Postby Dan(da haole guy) on Wed Sep 12, 2007 8:30 pm

yeah, the parts of the corn that aren't digested by stomach juices are snacks for the larvae..it's a small world after all :)
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Postby Beardyoldblaggard on Fri Sep 14, 2007 12:43 pm

farfalla wrote:Black Bart, your can has given you away (the one in the picture). That be corn and mushrooms.

Having eaten fish head stew, it is a pretty hardy dish for a hungry pirate with a waste nothin view of life.

Boil the fish heads in enough water so that they barely float until everthing falls off the bones. Scoop out bones and as many scales as you can find - impossible to get them all. Leaving the eye balls in or not is a matter of taste. Simmer until broth is half what you started with. Thicken with a rue of milk {cream if it is a holiday} and flour. Add diced potatoes, carrots, celery, onoins and a bay leaf. Salt and pepper to taste. Cook until vegetables are softened, adding milk as it cooks if it gets too thick. Serve with a good, heavy dark bread -MMMM You will need a stout touth pick afterwards to get those scales out.

* Probably should have put this in foods.

.



........then pour into an open sewer. (cut out the middleman)
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Postby farfalla on Fri Sep 14, 2007 8:50 pm

Casting aspersions on my cooking, old bearded one?
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