recipes

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recipes

Postby don juan on Sun Nov 12, 2006 3:51 pm

please think of non english-us people that use metric system ...
Partout, dans le monde, et sans aucune exception, où triomphent la dictature et le mépris des droits de l'homme, partout vous y trouvez inscrite, en caractères sanglants, la peine de mort. R. Badinter
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Postby SC-Pastafarian on Sun Nov 12, 2006 4:09 pm

In view of the fact that God limited the intelligence of man, it seems unfair that he did not also limit his stupidity.
-Konrad Adenauer
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Postby don juan on Sun Nov 12, 2006 4:12 pm

ok, grand fa rabbit cooking

(can use a chiken if you don't like rabbit)
1- rabbit
2-2 onions
3- mustard
4- cognac (or any else wine brendy)
5- white dry wine
6- Thym, etc.
7- green olives
let the rabbit with wine (doooh...)+the rest from 2 to 7, together (if the rabbit become an elephant, it's not good)
take the rabbit (if you took a rabbin instead, you are a terrorist, and i must warn you that rabbin is not hallal ; if you took him and are jewish, i don't think rabbin is kasher, if you're christian, well it's your choice, but that's not kind) :mrgreen:

Put oil, and the rabbit. When slightly brown (au secours, les gars : moins que brun), put it into as casserolle with 2-7. Let's be cooking 20 mn- 1 hour
ps: désolé pour mon anglais
Partout, dans le monde, et sans aucune exception, où triomphent la dictature et le mépris des droits de l'homme, partout vous y trouvez inscrite, en caractères sanglants, la peine de mort. R. Badinter
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Postby SC-Pastafarian on Sun Nov 12, 2006 4:43 pm

Don:

Image

:D
In view of the fact that God limited the intelligence of man, it seems unfair that he did not also limit his stupidity.
-Konrad Adenauer
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Postby don juan on Mon Nov 13, 2006 6:34 am

:mrgreen: I remember when I was young, the money system in GB, it was a great fun, but they are our cousins and we also do other bizarre things for them.


ps: french people do not often eat frogs, sometimes snails I admit
Partout, dans le monde, et sans aucune exception, où triomphent la dictature et le mépris des droits de l'homme, partout vous y trouvez inscrite, en caractères sanglants, la peine de mort. R. Badinter
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Postby Goat Starer on Mon Nov 13, 2006 8:37 am

beef in Guinness with Champ.

4 x lean braising steaks (200g each)
170ml Guinness
75ml red wine
1 large clove of garlic (crushed)
2 tablespoons fresh thyme
15g fresh thyme
1 bay leaf
15g Dijon mustard

allow the beef to marinade in the other ingredients overnight in the fridge

15g flour
1 small onion (finely chopped)
15g tomato puree
butter
1 litre beef stock

fry the onions in the butter on a medium heat for 5 minutes
add the onion and tomato puree and remaing flour
mix well and cook for 2 minutes
slowly add the reserved marinade and simmer till reduced by half

whilst simmering......

drain the marinade from the beef and set aside in a bowl
Pat the beef dry and cover with half the flour
Brown the beef well in a large heavy frying pan

add the beef and stock to the onions and marinade

cover and cook on a low heat for 2 hours.

FOR THE CHAMP

125g spring onions (chopped)
handful of fresh chives (chopped)
8-10 large potatoes
butter

boil potatoes for 15 -20 minutes till soft
Add the spring onions and chives in with the potatoes and boil for one minute
drain the potatoes / onions
mash with butter till smooth

Serve beef on a bed of champ with fresh green vegetables.

enjoy with a glass of good red wine. Something French possibly a Bordeaux.
Best regards

Goat

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"If you have an apple and I have an apple and we exchange these apples then you and I will still each have one apple. But if you have an idea and I have an idea and we exchange these ideas, then each of us will have two ideas." - George Bernard Shaw
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