How do i make Ramen?

[blackeyedbutch]

best way not to get cancer: Die

unless there is post mortem cancer

[Zankou]

you actually used the colon correctly. Kudos!

Teh MSG! Liquidey or gaseous cancer!

Actually, Zankou, if the MSG is in there while dry, won't it stick around when cooked? So you get the cancers anyway. Whether it is stomach or lung cancer is a different matter

yes, the MSG is still there, but the thought of eating iit in a powder form is disgusting(they don't actually inhale it'ts just the expression I used.

And all you Christians, don't forget: extra-marital sex gives you cancer!

[Ruthea]

which means "stretched noodle"
the way of making is simply keep stretching...make the noodle "skinny" , boil the noodle in water.
serve in a bowl with beef soup.
then you can say, "this is my dinner Ramen, shi is number four food in Asia, NICE~~~~"

[Demonic_Duck]

You get cancer from standing up. You get cancer from breathing. You get cancer from looking at things. You get cancer from going outside. You get cancer from eating. You get cancer from drinking. You get cancer from talking. You get cancer from sitting on your ass all day, fearing cancer from standing up, breathing, looking, going outside, eating, drinking, talking.

Clinically proven: the main cause of cancer is listening to R&B music.

[fractal]

Ramen noodles are extremely long so it's fun to swallow one end and then pull from the other to gross out people at the dinner table, or to amuse children with a dramatic "magic trick".

Great fun.

[Cuddly_Carpy]

They sound like pot noodles...

*shudders*

apparently students live on them

NOT I!

I will live on apple crumble.

[Cryofdragon]

ramen is so tasty, I could live on it. Actually, I tend to live on ramen, frozen pizza, and soda for weeks on end. It's great.

[sky lukewarmer]

the secret to ramen is good quality stock and chillies

[Jely]

Ramen can actually be a greater dinner by the things you add to it. I grew up on it so when it came time to be thrifty for college, I was only too glad.

My favorite additions to ramen:

-cubed tofu
-sliced green onions
-raw egg added 1 minute before done
-soy sauce
-ginger powder/garlic powder

Mmmmmmmmm! RAmen!

[Rev. Rowan Redbeard]

I was playing around with Ramen the other day, when my pantry was almost bare.

I broke it into smaller chunks (so as not to have 2-foot noodles), put it in an eggpan along with enough water to cook it, added half the seasoning packet, a few other seasonings, cooked it, added a sizable amount of yeast (not the baking kind), and some shredded cheese, kepft cooking until it was all melted and mixed in...yummy.

[Almighty Doer of Stuff]

I like to add lots of cinnamon to the cold water, then heat it and when it's almost boiling I add a fistful of chocolate chips. Then once it boils I add the noodles as usual, and then when it's done I add the contents of the packet as usual. It's important to stir constantly once the chocolate chips are added, though, or else they'll burn on the sides and bottom of the pot. I've only done this with Maruchan brand chicken ramen. I don't know how it would be with other types.

[Jely]

I like to add lots of cinnamon to the cold water, then heat it and when it's almost boiling I add a fistful of chocolate chips. Then once it boils I add the noodles as usual, and then when it's done I add the contents of the packet as usual. It's important to stir constantly once the chocolate chips are added, though, or else they'll burn on the sides and bottom of the pot. I've only done this with Maruchan brand chicken ramen. I don't know how it would be with other types.

Oooh, that sounds like a mole-ramen of sorts. I'll have to try that.

[Clifford]

Where can I get RAmen noodles from?

[Almighty Doer of Stuff]

Grocery store. Probably in the soup section.

[Andy]

Is this the same as Super Noodles in the UK?

they are noodles in a shiny packet and you get sachets of flavouring, kinda like pot noodle but better!