This illustrates the perils of automatic translation programs, but it still looks like a pretty good recipe - and suitable for vegans, too. If you want the original, go to http://jcizzo.com/article.php3?id_article=63
The aubergine tian
For 6 people
4 Aubergines, 2 zucchinis, 4 beautiful tomatos, 3 onions, 1 clove of garlic, thyme, marjoram, olive oil, salt and pepper.
Wash aubergines, zucchinis, and tomatos. Cut them out of discs of 1/2 centimetre thickness. Peel onions Ã©mincez them.
Dissolve onions in a frying pan, with olive oil. Rub a dish going to the furnace with the clove of garlic peeled.
Paper the bottom with molten onions. Align on the onion bed your aubergine discs, by alternating aubergines, tomatos and zucchinis. Strew with thyme and marjoram. Sprinkle with olive oil.
To cook with the furnace has 180Â° with semi-cooking, withdraws the dish of the furnace, slightly crushes vegetables with the back of a fork so that they spit their juice and sprinkles the top.