Chili

Foods to make in praise of our Blessed FSM, pasta based and otherwise.

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Postby kat on Thu Aug 10, 2006 3:20 pm

I use buffalo in my chili.


And I buy mole sauce in a jar...dona maria. add it to my chipotle lime salsa and voila.

...buy some yereself: http://www.mexgrocer.com/catagories-salsas-mole.html
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Postby anthrobabe on Tue Aug 22, 2006 1:00 pm

Mexican chocolate for Mole etc is getting easier to find... try
www.preciousprovisions.com
or
www.mexgrocer.com(kat listed them I think)

now a chili recipe

quick and easy

Vegan:

Does not taste like "fake" meat

1/2 cup tomato juice
1/2 cup uncooked bulgur wheat
1 cup whole corn
1 & 1/2 teaspoon chili powder
1/4 teaspoon oregano leaves
1/2 teaspoon ground cumin
1 large onion, chopped
1 green bell pepper, chopped
2 cloves garlic, chopped( or more and roast it first for extra special flavor)
1 can (28 oz ) tomatoes, undrained
1 can (15 oz) black beans, drained and rinsed

Heat tomato juice to boiling and add bulgur wheat. Cover and let stand 30 to 60 minutes or until juice is absorbed. Mix remaining ingredients in nonstick pan, breaking up tomatoes. Cook over med-high heat , stirring frequently, until vegetables are tender. Stir in bulgur; heat through.

About 200 calories per serving, 1 gram fat(no sat fat)

Serves 8
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