What are you EATING right now?

Foods to make in praise of our Blessed FSM, pasta based and otherwise.

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Re: What are you EATING right now?

Postby Rev. Rowan Redbeard on Fri Oct 05, 2012 5:10 pm

Rice and barley cooked in chicken broth, mixed with a little buttermilk ranch.
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Re: What are you EATING right now?

Postby gronank on Thu Oct 18, 2012 9:44 am

I just had a nice omelette with celery and cheese. It was good.
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Re: What are you EATING right now?

Postby Almighty Doer of Stuff on Thu Oct 18, 2012 9:49 am

Last night, for dinner, I had two scrambled eggs, three strips of bacon, and two slices of When Pigs Fly Bakery Oat & Honey Bread, with apricot preserves. Tasty.

For breakfast today I had some coffee and milk, a banana, and instant oatmeal with natto, wasabi, and natto dare.
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Re: What are you EATING right now?

Postby Almighty Doer of Stuff on Thu Oct 18, 2012 5:15 pm

After three hours of sweeping the driveway and carrying barrelfuls of leaves from the driveway to the woods across the yard and dumping them there, I worked up quite an appetite, so I had an early dinner.

I ate a 1 ounce shortbread cookie, and about twelve ounces of cold pot roast, impaled on a fork and eaten like a lollipop, with Frank's Red Hot Sauce. Tasty.
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Re: What are you EATING right now?

Postby Ravi Oli on Thu Oct 18, 2012 5:18 pm

ADoS I'm sorry to tell you I don't think you'll ever win Master Chef. :haha:
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Re: What are you EATING right now?

Postby Roy Hunter on Thu Oct 18, 2012 5:56 pm

Sweet potato flatbread and home-made houmous with caramelised onions.
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Re: What are you EATING right now?

Postby black bart on Fri Oct 19, 2012 7:56 am

Ravi Oli wrote:ADoS I'm sorry to tell you I don't think you'll ever win Master Chef. :haha:


That's not nice. :haha:
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Re: What are you EATING right now?

Postby black bart on Fri Oct 19, 2012 7:58 am

Later this weekend I shall probably be cooking my "Chicken in a coconut sauce". The recipe is supposed to be for Iguana...but you can't get hold of it in Twickenham.
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Re: What are you EATING right now?

Postby Roy Hunter on Fri Oct 19, 2012 9:13 am

black bart wrote:The recipe is supposed to be for Iguana...but you can't get hold of it in Twickenham.
There's a shop in Glasgow will sell you crocodile steaks. Not sure if that is much like iguana, but it's probably more iguana-like than chicken...
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"One should not believe everything one reads on the internet." ~ Abraham Lincoln.
"If you're making a political point wearing a balaclava, you're a c***. It was true for the IRA and it's true now." ~ daftbeaker.
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Re: What are you EATING right now?

Postby Ravi Oli on Fri Oct 19, 2012 4:28 pm

Last night's dinner...
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Pork chop with mushrooms, 'baked' spuds, asparagus and broccolini grilled with a little olive oil and butter. Was quick, simple and tasty.
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Re: What are you EATING right now?

Postby black bart on Mon Oct 22, 2012 8:45 am

Roy Hunter wrote:
black bart wrote:The recipe is supposed to be for Iguana...but you can't get hold of it in Twickenham.
There's a shop in Glasgow will sell you crocodile steaks. Not sure if that is much like iguana, but it's probably more iguana-like than chicken...


er...I think I'll stick to the chicken.

Very simple recipe:

Brown Chicken (Iguana, crocodile...make sure the croc is dead).
Add shallots and garlic.
Add coconut milk and one teaspoon of crushed cumin seeds.
Add tin of chopped tomatoes and bring to boil.
Simmer for 20 minutes.
Add tablespoon of paprika and cook for 10-15 minutes.
Serve with boiled rice.
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Re: What are you EATING right now?

Postby Mad Willyum Bonney on Mon Oct 29, 2012 4:03 am

For the past week , bile.
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Re: What are you EATING right now?

Postby pieces o'nine on Mon Oct 29, 2012 1:40 pm

^ Tell Chow Mein to whip up sumfink better fer ye... :fsm_yarr:
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Re: What are you EATING right now?

Postby daftbeaker on Mon Oct 29, 2012 4:55 pm

pieces o'nine wrote:^ Tell Chow Mein to whip up sumfink better fer ye... :fsm_yarr:

Agreed.

I recommend beer and pickled onions :love:
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Re: What are you EATING right now?

Postby ET, the Extra Terrestrial on Mon Oct 29, 2012 11:33 pm

I recommend anything with lots of hot sauce on it.
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