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mboy wrote:Does anyone have a recipe for thai green curry with tofu?
Dr. Otis Lansa wrote:"Green Death curry" is the one dish I make that's too hot for me; it's my rough hack of a fresh Thai-style green curry paste... start with about 20 - 30 green Thai chillies, crush them in a mortar and pestle or chop very fine with garlic, lemon grass, green onion, some cilantro, some lime juice / zest (kaffir lime leaves are better if available), and corriander seeds (underripe if possible). Saute all that good stuff with your meat or tofu of choice and lots of veggies, add a little Thai green curry paste if you have it or some Indian hot lime pickle or both, hit it with a can of coconut milk, black pepper, some Nuoc Mam to salt it, and simmer it down until it thickens. Serve with rice.
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