Black Raspberry or Blackberry Cobbler
1 tsp. baking powder
1 egg beaten
Black Raspberry Filling
2 Tbs. flour
Â¾ cup sugar
4-5 cups fresh berries
1 stick unsalted butter, melted
Preheat oven to 375
In a medium bowl combine flour, sugar and baking powder. Make a well in the center of the dry ingredients and blend in the egg, mixing until the topping is crumbly. Set aside.
To make the filling mix the flour and sugar in a small bowl. Place berries a little at a time in a large bowl and sprinkle gradually with your flour and sugar mixture. Coat gently, the berries are fragile.
Transfer berries to a well-buttered oval casserole or 9 x 9 x 2 baking dish.
Sprinkle topping over berries.
Drizzle melted butter evenly over the crumbly topping.
Place baking dish on a cookie sheet (to prevent spillovers into your oven)
Bake at 375 for 45 minutes.
"If you resist reading what you disagree with, how will you ever acquire deeper insights into what you believe? The things most worth reading are precisely those that challenge our convictions." Oliver Wendell Holmes