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Twenty years ago, I might have tried that...KC Observer wrote:I have found that the best way to smoke garlic is to crush or mince it and use a water bong. Smoking it with rolling papers makes for a harsher toke.
daftbeaker wrote:Thread necromancy!
It's not smoked garlic but lobbing individual garlic cloves into a tray of roasting veg is brilliant. Chop/slice veg into bits, oven with oil on for an hour at about 220'C (taking out and very quickly stirring with a spatula every quarter hour), veg comes out tasting lovely. If your family is like mine they won't eat the garlic, save for another time. Or eat it like I do, either one, it's beautifully soft and sweet
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