Rev. Rowan Redbeard wrote:A light, fluffy, airy, buttermilk pancake can almost compete with a decent waffle.
I agree with the Rev.
In our house we mostly make buttermilk pancakes (from scratch, of course) because you can feed a crowd faster than with waffles
and we don't ever order either from a restraunt as they usually are no near as good as homemade
When I make waffles I make a bunch and freeze the extras to eat later
Peanut butter and jelly waffle sandwiches....mmmmmm