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Best FSM Cake I’ve seen

Published August 17th, 2007 by Bobby Henderson

Shasta writes:


My friend Becky recently celebrated a birthday, so as a fellow Pastafarian i decided to make her a Flying Spaghetti Monster cake. I thought you might enjoy it, so here’s a slightly fuzzy picture!

It’s a 3 layer half round chocolate cake, with buttercream filling. It’s covered in fondant, and there are two types of noodles – rolled fondant and marzipan. The eyes were made from icing, styrofoam and wire, and the thing was extraordinarily heavy. It took a few days, but i’m positive i’ve never had so much fun making a cake before.


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FSM Vegan Recipe

Published July 26th, 2007 by Bobby Henderson

Dr. Stonielove’s recipe to spread the Pastafarian teachings to vegans:


- body: pasta fresca
- balls: fried tofu balls
- eyes: rice cakes and kalamata olives.

*Pasta Fresca* serves 2

– 1 1/4cup semolina flour
- 1/2 cup water
- 1 tbs olive oil

- combine the ingredients and knead for 2 minutes
- rest the dough for 30 minutes
- roll and cut into strips
- set aside to dry (for a few hours)
- it takes about 3 minutes to cook in boiling water

*Fried Tofu Balls* makes 2 dozen balls


- 1 package firm tofu, drained and mashed
- 1/2 onion, minced
- 1 tbs olive oil
- 1 tbs wheat germ
- 1 tbs bread crumbs
- 1 tbs flour
- 1 tsp oregano
- 1 tsp red chili pepper
- oil for frying
- 2 cups marinara sauce


- combine all the ingredients
- make small balls (about 1tbs each) and fry them
- simmer in marinara sauce

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