
Something special on the menu at Apple.

Huge thanks to Bruce for sending us the photos. I had heard that there were Pastafarians at Apple, and now we know it’s true. Could Steve be a Believer?
There’s an FSM sculpture at Microsoft.
I’m curious, what about Google?
Published by Bobby Henderson October 29th, 2008
in food, sightings and General FSM news.

Evil Mad Scientist’s edible Flying Spaghetti Monster
Today, the New York Times published a photo of the FSM with the article Dry-Ice Martini and Electric Cake.
Published by Bobby Henderson October 20th, 2008
in food and General FSM news.

Frozen food delivery company Schwans is offering an item for halloween that looks familiar. They call them “Meatball Spiders”, but clearly these were built in the image of the FSM.
You can get them here.
Published by Bobby Henderson September 18th, 2008
in food and General FSM news.
My wife Lucía did me this wonderful FSM cake for my 47th birthday. I had to give a lot of explanations when I brought it to my workplace but it was worth the effort!
Marcelo
Buenos Aires, Argentina.


That is one of the best FSM cakes I’ve seen. How did He taste?
Pastafarian Steve sent me these photos:


The fsm appeared to me in my watermelon earlier this year. This is conclusive proof that pirates eat watermelon in order to fly.
-Steve
Steve, I disagree with your conclusions. But as this is a matter of religion, the burden is on me to disprove your claim. Well done.
The geniuses at Evil Mad Scientist Laboratories have published instructions on constructing a Flying Spaghetti Monster treat, complete with edible googly eyes made of gelatin capsules and sprinkles - a first, I’m sure.
I think you’ll want to check it out.

These look pretty good. I’d eat Him.



I don’t know who made these (saw them on BoingBoing), anyone know? You can take a look at the full flickr set.
Shasta writes:
Yarr!
My friend Becky recently celebrated a birthday, so as a fellow Pastafarian i decided to make her a Flying Spaghetti Monster cake. I thought you might enjoy it, so here’s a slightly fuzzy picture!
It’s a 3 layer half round chocolate cake, with buttercream filling. It’s covered in fondant, and there are two types of noodles - rolled fondant and marzipan. The eyes were made from icing, styrofoam and wire, and the thing was extraordinarily heavy. It took a few days, but i’m positive i’ve never had so much fun making a cake before.

Published by Bobby Henderson July 26th, 2007
in food and General FSM news.
Dr. Stonielove’s recipe to spread the Pastafarian teachings to vegans:

- body: pasta fresca
- balls: fried tofu balls
- eyes: rice cakes and kalamata olives.
*Pasta Fresca* serves 2
[ingredients]
- 1 1/4cup semolina flour
- 1/2 cup water
- 1 tbs olive oil
[directions]
- combine the ingredients and knead for 2 minutes
- rest the dough for 30 minutes
- roll and cut into strips
- set aside to dry (for a few hours)
- it takes about 3 minutes to cook in boiling water
*Fried Tofu Balls* makes 2 dozen balls
[ingredients]
- 1 package firm tofu, drained and mashed
- 1/2 onion, minced
- 1 tbs olive oil
- 1 tbs wheat germ
- 1 tbs bread crumbs
- 1 tbs flour
- 1 tsp oregano
- 1 tsp red chili pepper
- oil for frying
- 2 cups marinara sauce
[directions]
- combine all the ingredients
- make small balls (about 1tbs each) and fry them
- simmer in marinara sauce
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