food archive at Church of the Flying Spaghetti Monster

Archive for the 'food' Category

FSM Birthday Cake

Published by henderob May 27th, 2008 in food and General FSM news. 32 Comments

My Gran made me a 16th Birthday cake, and praise be to Him, for it was made in His likeness!

The spaghetti is marzipan and the balls are chocolate muffins.

-Dylan

fsm pancake

Published by henderob January 17th, 2008 in food, sightings and General FSM news. 66 Comments

From Alisha:

I am writing about a recent FSM sighting in my very own home. We were eating breakfast when it became apparent that we truly had been touched by his noodlyness. Please see attached evidence.

Googly-eyed FSM Treats

Published by henderob January 9th, 2008 in food, arts and crafts and General FSM news. 26 Comments

The geniuses at Evil Mad Scientist Laboratories have published instructions on constructing a Flying Spaghetti Monster treat, complete with edible googly eyes made of gelatin capsules and sprinkles - a first, I’m sure.

I think you’ll want to check it out.

more cookies

Published by henderob December 31st, 2007 in food, arts and crafts and General FSM news. 14 Comments

These look pretty good. I’d eat Him.

I don’t know who made these (saw them on BoingBoing), anyone know? You can take a look at the full flickr set.

gingerbread

Published by henderob December 28th, 2007 in food, arts and crafts and General FSM news. 37 Comments

From Jessica:

Here is a picture of an FSM gingerbread cookie that my father made. Happy Holiday!

Best FSM Cake I’ve seen

Published by henderob August 17th, 2007 in food, arts and crafts and General FSM news. Closed

Shasta writes:

Yarr!

My friend Becky recently celebrated a birthday, so as a fellow Pastafarian i decided to make her a Flying Spaghetti Monster cake. I thought you might enjoy it, so here’s a slightly fuzzy picture!

It’s a 3 layer half round chocolate cake, with buttercream filling. It’s covered in fondant, and there are two types of noodles - rolled fondant and marzipan. The eyes were made from icing, styrofoam and wire, and the thing was extraordinarily heavy. It took a few days, but i’m positive i’ve never had so much fun making a cake before.

FSM Vegan Recipe

Published by henderob July 26th, 2007 in food and General FSM news. Closed

Dr. Stonielove’s recipe to spread the Pastafarian teachings to vegans:

- body: pasta fresca
- balls: fried tofu balls
- eyes: rice cakes and kalamata olives.

*Pasta Fresca* serves 2

[ingredients]
- 1 1/4cup semolina flour
- 1/2 cup water
- 1 tbs olive oil

[directions]
- combine the ingredients and knead for 2 minutes
- rest the dough for 30 minutes
- roll and cut into strips
- set aside to dry (for a few hours)
- it takes about 3 minutes to cook in boiling water

*Fried Tofu Balls* makes 2 dozen balls

[ingredients]
- 1 package firm tofu, drained and mashed
- 1/2 onion, minced
- 1 tbs olive oil
- 1 tbs wheat germ
- 1 tbs bread crumbs
- 1 tbs flour
- 1 tsp oregano
- 1 tsp red chili pepper
- oil for frying
- 2 cups marinara sauce

[directions]
- combine all the ingredients
- make small balls (about 1tbs each) and fry them
- simmer in marinara sauce