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FSM Vegan Recipe

Published July 26th, 2007 by Bobby Henderson

Dr. Stonielove’s recipe to spread the Pastafarian teachings to vegans:

fsmvegan.jpg

– body: pasta fresca
– balls: fried tofu balls
– eyes: rice cakes and kalamata olives.

*Pasta Fresca* serves 2

[ingredients]
– 1 1/4cup semolina flour
– 1/2 cup water
– 1 tbs olive oil

[directions]
– combine the ingredients and knead for 2 minutes
– rest the dough for 30 minutes
– roll and cut into strips
– set aside to dry (for a few hours)
– it takes about 3 minutes to cook in boiling water

*Fried Tofu Balls* makes 2 dozen balls


[ingredients]

– 1 package firm tofu, drained and mashed
– 1/2 onion, minced
– 1 tbs olive oil
– 1 tbs wheat germ
– 1 tbs bread crumbs
– 1 tbs flour
– 1 tsp oregano
– 1 tsp red chili pepper
– oil for frying
– 2 cups marinara sauce

[directions]

– combine all the ingredients
– make small balls (about 1tbs each) and fry them
– simmer in marinara sauce



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